When you step into Commander's Shellfish Camp, you're in for a treat—this place is a seafood lover’s paradise, where every bite bursts with flavor, reflecting the essence of coastal cuisine. Let’s dive right into their menu, starting with some irresistible appetizers that will tantalize your taste buds. The Smoked Fish Dip is a smoky, creamy delight, perfect for spreading on crackers or dipping fresh bread. If you’re craving something crispy and satisfying, the Datil Dusted Fish Bites offer a crunchy bite with just the right amount of spice. For a classic comfort food spin, try the Chowder Fries, a hearty mix of seasoned fries drenched in clam chowder—a perfect combo of savory and creamy. And of course, no seafood stop would be complete without the Conch Fritters and the zesty Boom Boom Shrimp, both packed with the taste of the ocean and deep-fried to perfection.
Now, for those who enjoy raw and steamed delights, the Local Oyster Bucket brings you the freshest oysters from nearby waters, while the Premium Oysters and Middle Neck Clams offer a more elevated experience. The steamed offerings, like the Steamed Snow Crab and King Crab, are ideal for those who love the sweet and tender meat that’s practically begging to be dipped in melted butter.
In the mood for something heartier? The Low Country Boils are the way to go. The Lieutenant Boil and Commanders Boil come packed with shrimp, sausage, and all the flavorful sides you could want. For a twist, the Fish Sandwich and Po Boy sandwiches will take you to the bayou with every bite, while the Half-Pound Beef Burger offers a classic American option.
With a cold Yuengling or a crisp Islamorada IPA in hand, you’re all set for a dining experience like no other at Commander's Shellfish Camp.